Aloha Cake - cooking recipe

Ingredients

1 pkg. pineapple cake mix
20 oz. crushed pineapple
1 pkg. Dream Whip
1 large instant vanilla pudding
1 (8 oz.) cream cheese
1 large Cool Whip
coconut, maraschino cherries (optional)

Preparation

Drain crushed pineapple.
Use juice in place of some of the water in the cake mix.
Bake cake in a 15 x 12-inch pan and let cool.