Monkey Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 egg
4 Tbsp. sugar
1/2 tsp. salt
3 1/2 c. flour
1 stick oleo, melted

Preparation

Dissolve yeast in warm water.
Add egg, sugar, salt and flour.
Mix well.
Let rise until double.
Punch down and roll out 1/4-inch thick.
Cut into segments.
Dip strips into melted oleo before placing into pan.
Let rise until double.
Bake at 350\u00b0 for 30 minutes.