Rice Pudding - cooking recipe

Ingredients

1 c. rice
2 qt. milk
1 c. sugar
1 tsp. vanilla
dash of salt
cinnamon to taste
1 egg, beaten

Preparation

Put all ingredients into a 2 1/2-quart pan. Cook over very low flame. Stir often. Cook until almost all milk is gone.
When almost cool, beat 1 egg and mix in well.