Banana Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1/2 c. butter, softened
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. grated orange peel
1 tsp. vanilla
1 c. mashed ripe bananas (2 medium)
1/4 c. orange juice
3/4 c. chopped walnuts

Preparation

Heat oven at 350\u00b0.
In large mixing bowl, combine first 8 ingredients.
Beat at low speed until well mixed (2 to 3 minutes). Add bananas and orange juice.
Beat until well mixed (1 minute). Stir in nuts.
Batter will be thick.
Grease pans.
Makes 3 (5 1/2 x 3-inch) mini loaf pans (35 to 45 minutes) or 1 (9 x 5-inch) pan (60 to 65 minutes).