Frozen Fruit Salad - cooking recipe

Ingredients

1 c. (14 oz.) sweetened condensed milk
1 c. (21 oz.) peach or cherry pie filling
1 c. (15 oz.) mandarin oranges, drained
1 c. (20 oz.) crushed pineapple, drained
2/3 c. chopped nuts
1 (8 oz.) carton Cool Whip, thawed

Preparation

In a large bowl, combine milk and pie filling.
Add oranges, pineapple and nuts.
Gently fold in whipped topping.
Spread into 13 x 9-inch pan.
Cover and freeze.
Remove from freezer 15 minutes before serving.
Cut into squares.
Serve on lettuce leaves if desired.