Whole Wheat Banana Bread - cooking recipe

Ingredients

1/2 c. (1/4 lb.) butter or margarine
1 c. sugar
2 eggs, lightly beaten
1 c. mashed ripe bananas (about 3)
1 c. all-purpose flour, unsifted
1/2 tsp. salt
1 tsp. soda
1 c. whole wheat flour, unsifted
1/3 c. hot water
1/2 c. chopped walnuts

Preparation

Melt butter and blend in sugar.
Mix in beaten eggs and mashed bananas, blending until smooth.
In a bowl, stir together all-purpose flour until thoroughly blended.
Add dry ingredients alternately with hot water.
Stir in chopped nuts.
Spoon batter into a greased 9 x 5-inch loaf pan.