Japanese Fruit Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter
1 c. milk
3 c. flour
1 Tbsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 c. chopped nuts
1 c. raisins

Preparation

Cream butter and sugar.
Add eggs, 1 at a time, beating after each addition.
Sift dry ingredients together and add alternately with milk.
Fold in raisins and nuts.
Grease and flour 3 layer cake pans, dividing batter equally in the 3 pans.
Bake at 350\u00b0 until cake springs back when touched.
Spread the filling on top and between layers.