Miniature Quiche - cooking recipe

Ingredients

1 1/3 c. grated Swiss cheese
2/3 c. finely chopped ham
1/3 c. sliced green onions
4 eggs, lightly beaten
1 1/3 c. sour cream
1 tsp. salt
1 tsp. Worcestershire sauce
2 large pkg. buttermilk biscuits

Preparation

Preheat oven to 375\u00b0.
Separate each biscuit by peeling layers. (It helps to spray hands with Pam.)
Use each layer to line one section of a miniature tart pan.
Combine cheese, meat and onions; mix well.
Spoon a teaspoon of mixture into each section of biscuit lined tart pan.
Stir together eggs, sour cream, salt and Worcestershire sauce.
Pour 1 tablespoon of mixture into each tart. Bake 20 to 25 minutes.
Cool in pan for 5 minutes.
These freeze well.