Ingredients
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1/4 c. hot water
8 chicken bouillon cubes
1 1/2 c. tomato juice
2 c. wheat germ
1 pkg. active dry yeast
1 tsp. sugar
2 c. white flour (all-purpose)
2 c. whole wheat flour
Preparation
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Mix water and chicken cubes.
Stir in sugar and yeast and let stand for 5 minutes.
Add tomato juice, 1 cup all-purpose flour and wheat germ.
Stir in remaining all-purpose flour and whole wheat flour.
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