Macaroni And Cheese - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni
1/2 c. milk
2 Tbsp. butter
16 oz. shredded Colby Longhorn cheese
1 (15 oz.) can zesty tomato sauce

Preparation

Prepare macaroni as directed; rinse with warm water.
Add milk, butter and 1/2 of cheese.
Toss gently.
Pour in tomato sauce; stir.
Pour in 13 x 9-inch greased pan.
Put rest of cheese on top. Bake at 375\u00b0 for 40 to 45 minutes.