Clothespin Cookies - cooking recipe

Ingredients

1 lb. Crisco
2 Tbsp. sugar
2 egg yolks, beaten with 1 1/4 c. water
3 c. flour

Preparation

Add sugar to flour.
Cut in 1/4 of Crisco.
Add egg mixture. Beat until smooth.
Refrigerate in bowl for 1 hour.
Every hour roll out dough and spread with 1/4 of the remaining Crisco until gone.
Refrigerate overnight.
Take a small amount to work with and keep the rest in the refrigerator.
Roll about 1/4-inch thick. Cut into 6-inch strips 1-inch wide.
Wind loosely on clothespin overlapping dough.
Bake at 375\u00b0 for 10 to 15 minutes until slightly browned.
Cool 2 minutes, then remove from pin.
Be sure to grease clothespins.