Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. Libby's solid pack pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl.
Add dry ingredients and butter; mix until well blended.
Stir in nuts. Spread in well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Yields 1 loaf.