Ingredients
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16 oz. solid pack pumpkin
1/2 c. thawed frozen egg substitute or 2 eggs
1/2 c. granulated sugar
1 (12 oz.) evaporated skimmed milk
1 Tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Preparation
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Whisk all ingredients in a 3-quart microwave-safe casserole until smooth.
Cover with lid or vented plastic wrap and microwave on High for 10 minutes, stirring after 5 minutes.
Reduce power to Medium-high and microwave 10 minutes more, stirring after 5 minutes.
Let stand covered for 20 minutes.
Serves 8.
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