Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 c. crushed pineapple, drained
1 tsp. salt
3 c. flour
2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. nuts (optional)

Preparation

Beat together first four ingredients.
Add fruits; add rest of ingredients and stir gently until just blended.
Bake in 2 well-greased loaf pans at 350\u00b0 for 1 hour.
Cool ten minutes before removing.