Souper Strata Salad - cooking recipe

Ingredients

1 (11 oz.) can condensed tomato bisque soup
1/2 c. vinegar
1 Tbsp. sugar
1 1/2 tsp. Worcestershire sauce
1 medium head lettuce, torn (6 c.)
2 (6 3/4 oz.) cans chunk style ham, chicken or turkey, drained and flaked
1 (4 oz.) pkg. shredded Mozzarella cheese
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 c. croutons
1/2 c. oil
1 Tbsp. Dijon style mustard

Preparation

In screw-top jar, combine tomato bisque soup, vinegar, oil, sugar, mustard and Worcestershire sauce.
Cover jar and shake well. In a large salad bowl, layer 1/2 lettuce, 1/2 chunk-style ham, 1/2 shredded Mozzarella, 1/2 sliced mushrooms and 1/2 of the croutons. Repeat layers using the remaining 1/2 of ingredients.
Drizzle some soup mixture atop salad and toss.
Put remaining soup mixture in serving bowl and put on table.
Makes 6 servings.