Chick N Chips Casserole - cooking recipe

Ingredients

1 can cream of chicken or mushroom soup
1/2 c. milk
1 c. cubed cooked chicken or tuna
1 c. cooked frozen or fresh green peas, drained
1 1/4 c. crushed potato chips

Preparation

Pour soup into casserole, add milk, chicken, peas and 1 cup potato chips.
Stir
well,\tsprinkle
top
with
remaining potato chips.
Bake at 375\u00b0 for 25 minutes.
Freezes well.