Coco-Not Cookies - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. sugar
1 tsp. coconut extract
1 small egg
1 c. biscuit mix
1 c. instant potato flakes

Preparation

Cream
together butter, sugar and coconut extract.
Add egg and
beat,\tstir in biscuit mix and potato flakes.\tCover and chill
for about 1 hour.
Heat oven to 375\u00b0.
Shape dough into marble-sized
balls
and
place
about 2-inches apart on ungreased baking sheet.
Bake 12 to 14 minutes.
Makes about 4 dozen cookies.