Shrimp And Green Rice - cooking recipe

Ingredients

5 lb. shrimp
1 (8 oz.) carton sour cream
1/2 tsp. dried mustard
2 cans mushroom soup
1 c. sliced mushrooms
1/2 c. grated cheese

Preparation

Cook shrimp; peel and devein.
Set aside.
Heat all other ingredients together.
Stir in shrimp; heat very slowly.