Anisette Cookies - cooking recipe

Ingredients

1 lb. butter or margarine, melted and cooled
1 lb. Ricotta cheese, melted and cooled
4 tsp. anisette or anise extract
2 c. sugar
8 c. flour
2 tsp. baking soda
2 tsp. salt
4 eggs
4 tsp. baking powder

Preparation

Mix ingredients all together.
Roll into 1-inch balls or roll in hands to make small \"S\" shape.
Place on cookie sheet about 1 1/2 inches apart.
Bake at 350\u00b0 for 10 to 15 minutes.
Cool and if desired frost with vanilla frosting or sprinkle with nonpareils.