Banana Bread - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt
2 eggs
1/2 c. soft margarine
3/4 c. sugar
2 ripe bananas

Preparation

In bowl, mix flour, soda, tartar and salt.
Set aside.
In blender, put remaining ingredients; blend on high for 20 seconds. Pour over dry ingredients.
Mix well.
Put into 8 x 4-inch greased loaf pan.
Bake in 350\u00b0 oven for 45 to 50 minutes.