Friday Night Chili - cooking recipe

Ingredients

2 lb. ground beef
3 cloves garlic, minced
2 large onions, chopped
4 c. pinto beans or to your liking (with juice) or 2 (16 oz.) cans kidney beans
1 can chopped tomatoes with juice
1 can Ro-Tel
1 can tomato sauce
3 Tbsp. chili powder
2 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. pepper
2 tsp. ground cumin
1/2 tsp. red pepper

Preparation

Combine ground beef, garlic and onions in a Dutch oven until beef is browned, stirring to crumble.
Drain well.
Add all other ingredients.
Simmer uncovered one hour, stirring occasionally.