Cinnamon Bread - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
shortening
1 can evaporated milk
2 pkg. dry yeast
2 Tbsp. salt
1 box raisins
14 or 15 c. flour

Preparation

Into 1 1/2-quart pan, put sugar, eggs, shortening (size of a large egg) and evaporated milk.
Fill with water 1/4 from top of pan.
Put on stove and keep stirring until lukewarm.