Tuna Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
1 small can sweet peas
1 (10 3/4 oz.) can cream of mushroom soup
1 small pkg. macaroni and cheese dinner
1/4 c. onion, chopped
1/4 c. milk
6 slices processed cheese

Preparation

Mix tuna and onion with prepared macaroni dinner; spread in buttered oblong pan.
Mix remaining ingredients and pour over mixture in pan.
Place cheese slices over top.
Cook, uncovered, in 350\u00b0 oven until bubbly for 25 to 30 minutes.
Makes 6 servings.