Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 can beef bouillon
1 can onion soup
1 can mushrooms, drained
1 stick butter or margarine
1 c. vermicelli noodles, broken finely
2 c. quick cook rice (may be white, brown or wild rice or a mix if you so desire)
6 tsp. instant chicken or beef bouillon
2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed

Preparation

Combine all ingredients and store in a plastic container with a tight fitting lid.