Zucchini Torta - cooking recipe

Ingredients

3 c. zucchini, shredded or sliced thin
4 eggs, beaten slightly
1/2 tsp. salt
1/2 c. oil
dash of pepper
1/2 c. onion, chopped
1/2 c. grated Parmesan cheese
1/2 tsp. ground marjoram
1 c. Bisquick

Preparation

Combine ingredients, adding onion and zucchini last.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes. Serve warm.