Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half, light cream or milk
3 1/2 c. (8 oz.) Cool Whip, thawed
1 pkg. chocolate crumb crust
1 small pkg. Jell-O instant pudding
1 c. chopped peanut butter cup candy

Preparation

Pour half and half into large bowl.
Add pudding mix and beat with wire wisk until smooth.
Let stand 5 minutes.
Fold in Cool Whip and candy.
Freeze until firm or about 6 hours.