Paulette'S Pineapple Cake - cooking recipe

Ingredients

1 Duncan Hines Butter Recipe golden cake mix
1 can mandarin oranges with juice
4 eggs
1 1/2 c. oil
20 oz. crushed pineapple with juice
1 pkg. vanilla instant pudding
12 oz. Cool Whip

Preparation

Mix cake mix, eggs, oil and mandarin oranges until well blended.
Prepare 3 round cake pans, lined and greased.
Bake cakes at 350\u00b0 for 25 to 30 minutes.
Cool completely.