Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple (undrained)
1 box yellow cake mix
2 sticks melted butter
1 can coconut
1/2 c. chopped nuts

Preparation

Use long loaf pan.
Spread pie filling and then pineapple. Spread dry cake mix on top of cherry and pineapple.
Spoon melted butter on top of cake mix.
Sprinkle coconut and then nuts.
Bake at 325\u00b0 for 1 hour.