Ingredients
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2 c. sugar
6 oz. can evaporated milk
3/4 c. butter or oleo
3 1/2 c. quick cooking oats
4 oz. pkg. butterscotch pudding mix
Preparation
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Bring first 3 ingredients
to a boil, stirring frequently.
Remove from heat; add pudding mix.
Add oats.
Mix together thoroughly.
Cool 15 minutes.
Drop by rounded teaspoon on wax paper lined tray.
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