Praline Cookies - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
1/2 c. evaporated milk
10 large marshmallows
1 c. graham cracker crumbs
1 c. chopped pecans

Preparation

Boil 6 minutes on low heat the margarine, sugar and evaporated milk.
Add and melt marshmallows.
Add graham cracker crumbs and chopped pecans.
Spoon on waxed paper.