Zucchini And Chicken Bake - cooking recipe

Ingredients

4 oz. uncooked spaghetti
4 slices bacon, chopped
1/2 c. chopped onion
1 garlic clove, minced
1 can cream of mushroom soup
1/4 c. Parmesan cheese
1 medium zucchini, sliced
1/2 c. milk
1 c. Mozzarella cheese
2 c. cooked chicken, cubed

Preparation

Cook spaghetti.
Cook bacon, onion and garlic and blend in soup.
Add\tzucchini
and milk and cook until tender.
Stir in cheese, then add spaghetti and chicken and place in a 2 1/2 quart casserole.\tSprinkle
with\tParmesan cheese and bake at 350\u00b0 for 40 minutes.