Chocolate Peanut Butter Parfaits - cooking recipe

Ingredients

2 c. plus 2 Tbsp. cold skim milk, divided
2 Tbsp. chunky peanut butter
1 c. thawed Cool Whip
1 pkg. (4 serving size) Jell-O chocolate pudding

Preparation

Add 2 tablespoons of milk to peanut butter. Stir until well blended.
Stir in Cool Whip. Pour remaining 2 cups milk into mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon half of pudding mixture into 6 parfait glasses.
Cover with topping mixture.
Top with remaining pudding mixture.
Refrigerate until ready to serve.