Ingredients
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1 1/4 cups white sugar
1 cup white chocolate chips
2 cups all purpose flour
1/2 cup Macadamia nuts
1/2 tsp. soda
1/2 tsp. baking powder
1/2 cup margarine
1 egg
1 tsp. vanilla
Preparation
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Cream margarine with sugar. Add egg and vanilla.
Stir in all other ingredients. Mix until completely blended.
You may need to finish mixing with your hands - mix to smooth dough.
Shape into walnut-sized balls.
Place 2 inches apart on greased cookie sheets. Bake at 375\u00b0 for 12 to 14 minutes, until tops are slightly brown.
Cool 5 minutes on baking sheet. Remove to rack to cool. Makes 2 1/2 dozen cookies.
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