Scotch Bread - cooking recipe

Ingredients

1 c. brown sugar, packed in cup
1 egg yolk
1 c. shortening (oleo)
1 tsp. vanilla
2 c. flour, sifted with 1/2 tsp. salt

Preparation

Mix all together and add 1/2 cup nuts.
Press into pan; the mixture will be stiff.
Ice with caramel icing if you like.
Bake for 20 minutes at 325\u00b0.