Ingredients
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2/4 cups all purpose flour
1 tsp. baking soda
1 cup soft butter or margarine
1/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 (3 3/4-oz.) pkg. instant vanilla pudding
1 cup chopped nuts
1 (12-oz.) pkg. chocolate chips
Preparation
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Mix flour and baking soda.
Combine butter or margarine, sugars, vanilla and the pudding mix.
Mix until creamy, beat in eggs.
Add flour and baking soda.
Stir in chocolate chips and chopped nuts.
Batter will be stiff.
Drop by teaspoon smoothly rounded and 2 inches apart on ungreased cookie sheet.
Bake in 375 oven for 8-10 minutes.
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