Chocolate Chess Pie - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. vanilla
1 (12 oz. can) evaporated milk
4 eggs, well beaten
1 stick butter, melted
3 Tbsp. cocoa
2 pie shells

Preparation

Mix dry ingredients in large bowl.
Add eggs, vanilla, butter, and milk.
Beat well.
Pour into pie shells through a tea strainer to catch lumps of cocoa.
Bake 350\u00b0 for 45 minutes.