Pennsylvania Chicken Noodle Soup(Microwave) - cooking recipe

Ingredients

2 Tbsp. butter
1 stalk celery, finely chopped
1/2 c. onion, finely chopped
1 large chicken breast, skinned (1/2 lb.)
1 qt. chicken broth (canned or homemade)
4 oz. noodles (narrow, wide or Dutch)
1 c. corn (frozen or canned)
1/4 tsp. pepper
1 carrot, finely chopped

Preparation

In
a microsafe 3 quart casserole, combine the butter, celery, carrot and onion.
Microwave at High for 3 minutes, stirring after 1 minute.
Place the chicken breast on top of the vegetables and cover.
Microwave at High for 6 to 7 minutes until the chicken is done.