Spinach Lasagne Pinwheels - cooking recipe

Ingredients

1 (15 1/2 oz.) jar spaghetti sauce
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
1/3 c. Parmesan cheese
1 egg, beaten
3/4 tsp. oregano
6 oz. lasagne noodles, cooked and drained
1 (4 oz.) pkg. Mozzarella cheese

Preparation

Pour half of sauce into baking dish.
Combine spinach, 1/4 cup Parmesan cheese, egg and oregano; mix.
Top each noodle with 1/4 cup spinach mixture and 3 tablespoons Mozzarella cheese; roll up. Cut each roll in half crosswise.
Place rolls, cut side down, in sauce.
Top with remaining sauce; sprinkle with remaining Parmesan cheese.
Cover and bake at 350\u00b0 for 50 minutes.