Carrot Pineapple Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
1 c. crushed pineapple (undrained)
1 c. grated carrots
1 c. chopped nuts
2 tsp. vanilla
1 1/2 tsp. cinnamon
3 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Mix the first 7 ingredients together well.
Sift together the cinnamon, flour, soda and salt.
Add to first mixture.
Bake 1 hour at 325\u00b0 to 350\u00b0.
Yield:
2 loaves.