Seven Layer Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, sliced thin
3/4 c. raw rice
1 can sliced carrots, corn or green beans
1/2 can water
2 lb. ground beef (may be browned or raw)
1 to 2 onions, sliced thin
1 can tomato sauce or 1 can tomatoes with juice
1 can cream of mushroom soup
2 cans mushrooms

Preparation

Lightly grease a 9 x 13-inch pan.
Layer ingredients, seasoning layers as added.
Cover and bake 1 1/2 hours at 350\u00b0. Check during baking.
If too dry, may need to add water.