Zucchini Cake - cooking recipe

Ingredients

3 c. granulated sugar or 2 c. NutraSweet
1 1/2 c. canola oil
1 c. chopped nuts (walnuts and pecans)
4 eggs (or Scramblers)
3 c. grated zucchini (raw)
3 c. flour
1 1/2 tsp. cinnamon
1 tsp. almond or butternut flavoring
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt

Preparation

Sift dry ingredients together; mix sugar (NutrSweet), oil, nuts, eggs and zucchini.
Put in tube or loaf pan.
Bake 1 hour at 350\u00b0 until done.
(I used no icing, but topping could be used.)