Grandma Longwell Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 c. sour cream
3 eggs
1 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
5 c. flour

Preparation

Cream butter and sugar.
Add remaining ingredients. Refrigerate dough for at least 1 hour.
Roll out thick on a minimum amount of flour.
Do not overbake for soft cookies.
Bake at 325\u00b0 for 10 to 11 minutes.