Ingredients
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1 c. softened margarine (2 sticks)
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. Quaker oats (Quick or old fashioned; uncooked)
1 (12 oz.) pkg. Toll House semi-sweet chocolate chips
1 c. chopped nuts (optional)
Preparation
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Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake for 9 to 10 minutes for a chewy cookie; bake 12 to 13 minutes for crisp cookie at 375\u00b0.
Cool 1 minute on cookie sheet.
Remove to wire rack.
Cool completely.
Makes about 5 dozen.
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