Beef Tacos - cooking recipe

Ingredients

1/2 lb. ground beef
1 tsp. finely chopped green chilies
1 small clove garlic, finely chopped
1/2 c. chopped tomato
sour cream
1/4 c. chopped onions
1/4 tsp. salt
dash of ground cumin
1/2 c. chopped avocado
2 tsp. lemon juice
4 taco shells
shredded Cheddar cheese

Preparation

Crumble ground beef into 4 cup measure.
Cover loosely and microwave on High (100%) until very little pink remains, 1 1/2 to 2 minutes.
Break up and drain.
Stir in onion, chilies, salt, cumin and garlic.
Microwave uncovered until hot and onion is tender, 2 to 3 minutes.
Toss avocado and lemon juice; stir avocado and tomato into beef mixture.
Spoon into taco shells.
Top with sour cream and cheese.
Serve with taco sauce if desired.
Makes 2 servings.