Ritzy Apple Pie - cooking recipe

Ingredients

2 c. boiling water
1 1/2 c. white sugar
2 tsp. cream of tartar
22 Ritz crackers (whole)
1 1/2 tsp. cinnamon
butter

Preparation

Bring boiling water, white sugar and cream of tartar to a boil in a saucepan.
Add crackers and cook 2 minutes.
Do not stir. Pour in unbaked pie shell.
Sprinkle with cinnamon; dot with butter.
Put on top crust and bake 10 minutes at 425\u00b0; reduce to 325\u00b0 and bake 20 minutes longer.