Zucchini Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/2 c. brown sugar
1 c. grated zucchini
1 c. grated carrots
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Mix together dry ingredients; set aside.
Beat together eggs and oil.
Mix in sugar, zucchini, carrots and vanilla.
Gradually mix in flour mixture and finally add nuts.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Makes 2 loaves.