Italian Meat And Spaghetti - cooking recipe

Ingredients

1 can tomato paste
1 can water
1 can tomato sauce
1 onion, chopped fine
1 clove garlic
1 Tbsp. lemon juice
1 Tbsp. chili powder
2 Tbsp. brown sugar
1 Tbsp. Worcestershire
1 tsp. oregano
2 tsp. salt
1/4 tsp. pepper
1 small can mushroom pieces (optional)
1 lb. ground beef

Preparation

Mix all sauce ingredients.
Make ground beef into small balls or add loose to sauce (raw).
Simmer about 1 hour, stirring occasionally.
Serve over cooked spaghetti.