Orange-Cranberry Nut Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
juice and grated rind of 1 medium orange or 1 1/2 small ones
2 Tbsp. salad oil
boiling water
1 beaten egg
1 c. chopped raw cranberries
1 c. chopped nuts

Preparation

Sift together 2 times flour, salt, baking powder, baking soda and sugar.
Add juice and rind of orange.
Add salad oil with enough boiling water to make 1 cup.
Add egg; mix well.
Stir in cranberries and nuts.
Bake 1 hour in a greased or sprayed loaf pan at 325\u00b0.
Store 24 hours before serving.
Serve with cream cheese.
Also can be toasted.