Reuben Casserole - cooking recipe

Ingredients

1 lb. corned beef
1 lb. Swiss cheese
1 bottle Thousand Island dressing
1 large can sauerkraut, well drained
1 loaf rye bread, cubed

Preparation

Layer ingredients, putting the rye bread on top in a pan. Bake at 350\u00b0 for about 35 minutes, uncovered.