Peanut Butter Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. soda
1 tsp. baking powder
1/2 c. margarine
1/2 c. butter
1 c. sugar
2 eggs, beaten slightly
1 c. moist brown sugar
1 c. sugar
1 c. peanut butter
2 tsp. vanilla

Preparation

Sift flour with soda and baking powder.
Cream sugar until well blended but not fluffy.
Add eggs, margarine, butter and peanut butter.
Mix thoroughly.
Add flour.
Knead in bowl only long enough to form a smooth dough.
Divide in 4 parts and roll each part into a roll about 1 inch in diameter.
Cut in 1-inch lengths.
Roll pieces in palm of hands to form smooth balls.
Lay on ungreased cookie sheets, 1 inch apart.
Press with tines of fork to make crisscross.
Bake at 375\u00b0 for 10 to 12 minutes. Makes about 7 dozen.